Offres d'emploi Hotellerie & Restauration

About the role The Customer Service Officer works full‑time on‑site at a Fitness First club in Singapore, delivering a welcoming experience to members and visitors. You will be the first point of cont...

About the role FitEduCoach is looking for a Junior Chef to join the dedicated kitchen of its 30,000 sq ft wellness facility in Hyderabad. The chef will prepare fresh, nutritious and customized meals t...

About the role Jardin Hotels, Indore is expanding its team and looking for passionate, skilled and dedicated hospitality professionals across Food & Beverage Production, Front Office, F&B Service, and...

About the role Radisson Hotel Group is looking for a Steward – Food & Beverage Service to join its vibrant team. The role focuses on anticipating guest needs, supporting the Food & Beverage department...

About the role We are looking for an experienced cook who specializes in Chinese-style dishes, shakes, and side items with exotic flavors. The candidate should have strong knowledge of food preparatio...

About the role The Multi‑Skilled Technician (MST) will support the Operations department across North India, ensuring that all equipment and facilities in hotels, clubs, cruise ships or restaurants ru...

About the role CCPL operates a cloud kitchen in Sainikpuri and is looking for a Stores & Inventory Executive to own the store‑room end‑to‑end. You will receive raw material, issue it to the kitchen, c...

About the role The Guest Services Associate works at the front desk to welcome guests, manage their stay details and ensure a smooth, pleasant experience throughout their visit. Key responsibilities P...

About the role We are seeking a Receptionist / Front Office Executive to welcome and assist customers and visitors in a professional and friendly manner. The role involves handling inquiries, providin...

About the role We are looking for an experienced and passionate Barista to join our team at The Coffee Project in Nagpur. The role involves preparing high‑quality coffee beverages, delivering excellen...

About the role The Assistant Manager – Housekeeping supports daily operations across housekeeping, recreation/health club and laundry at a JW Marriott property in New Delhi. Reporting to the Director...

About the role The Tours and Travel Associate ensures smooth travel arrangements for clients by managing bookings, logistics, and documentation while adhering to company policies and client preference...

About the role We are seeking a motivated and customer‑oriented Waiter/Waitress to join our hospitality team in Nanyuki. The successful candidate will deliver prompt, courteous service in a fast‑paced...

About the role Four Seasons Hotel Casablanca and Four Seasons Resort Marrakech are seeking a Cluster Reservations Supervisor. The role is the first point of contact for repeat and future guests, overs...

Nexus Staffing, acteur reconnu du recrutement dans le secteur de la restauration, recherche un Chef de Cuisine expérimenté pour piloter la hot kitchen d’un restaurant dynamique situé dans le sud de Ca...

SFC Group LLC, filiale du Southern Franchise Company, est l’un des acteurs majeurs du secteur de la restauration et de l’hôtellerie aux Émirats arabes unis. Fondée en 1989 autour d’une première enseig...

Nexus Staffing recherche un(e) Agent d'Entretien motivé(e) pour rejoindre notre équipe au sein d'une clinique haut de gamme spécialisée dans le bien‑être et les soins premium. Vous évoluerez dans un c...

Nexus Staffing, cabinet de recrutement spécialisé dans le secteur de l’hôtellerie‑restauration, recherche pour l’un de ses clients un(e) Caissier(ère) dynamique et rigoureux(se) pour rejoindre l’équip...

Nexus Staffing, acteur reconnu du recrutement dans le secteur de l’hôtellerie‑restauration, recherche trois Cuisiniers talentueux pour rejoindre son équipe dynamique à Kileleshwa. Vous intégrerez une...

Nexus Staffing recherche pour le compte d’un restaurant de renom situé à Kileleshwa (Nairobi) un Boucher professionnel, capable de garantir la qualité, la sécurité et la présentation optimale des vian...